Edward Fluck

 

 

                                                    WINE PAIRING DINNER MENU

 

SOUP

Butternut Squash Soup with notes of pumpkin, served with crisped sage and dusted with macadamia nuts

WINE

Sanderman Amontillado Character Sherry

 

POISSON

Blackened Scallops on a bed of snowpea microgreens with Olmaca tomatoes and wild capers

WINE

Bonny Doon Albarino 2012

 

MAIN

Roasted Beef Tenderloin with wild mushrooms (oyster, shiitake, chanterelles)

WINE

Scott Harvey 1869 Zinfandel 2010

 

LEGUME FINE

Crostini with roasted purple and yellow carrots topped with

goat cheese and sliced almonds drizzled with a balsamic reduction

WINE 

La Fontaine Pineau Des Charentais Rose

 

DESSERT

Chocolate Mousse layered cake

WINE

Jaques Laverriere Banyuls 1999

 

CHEESE BOARD

San Gil D'Albio Garrotxa (goat's milk)  Caladonia Spain  

WINE 

Ameztoi Txakolina Rose

 

Papillon Roquefort (sheep's milk) cave aged  

Roquefort-sur-Soulzon  France *contrast

Parrano (cow's milk)  Netherlands *complement

WINE

Chateau Grillet Viognier 2006

 

Herve Mons Camembert (cow's milk)  Normandy France

WINE

Jean-Paul Brun L'Ancien Beaujolais

 

Taleggio (cow's milk) cave aged  Bergamo Italy

WINE

Ellena Giuseppe Baolo 2009