Edward Fluck

Each party I do is designed for the individual client and for the specific event they want to celebrate. I want each party to be a remarkable and memorable event. 

    I make everything from scratch and use organic foods whenever possible. Your meal is freshly prepared onsite and each course is served at the peak of flavor.

    The number of guests, the type of service, quality of the menu and number of courses will determine the cost. Also included in determining cost is whether or not wine will be included with any or all of the dinner courses.