Dinner Party
APPETIZERS
Pancetta, Pinna Santa Teresa Pecorino Sardo cheese
and herbed tomatoes on crostini
Macadamia nut chicken in phyllo cups
Shrimp with wasabi on a rice cracker
SALAD
Field greens with hearts of palm, mandarin oranges
and walnuts with a raspberry vinaigrette
ENTREE
Beef Wellington
Fingerling potatoes
Broccoli, gourmet carrots, haricot verts, red bell pepper
and sweet onion stir-fry
DESSERT
Individual Dual Chocolate Mousse Cakes with raspberries