Edward Fluck

Dinner Party

APPETIZERS

Pancetta, Pinna Santa Teresa Pecorino Sardo cheese

     and herbed tomatoes on crostini

Macadamia nut chicken in phyllo cups

Shrimp with wasabi on a rice cracker

SALAD

Field greens with hearts of palm, mandarin oranges

     and walnuts with a raspberry vinaigrette

ENTREE

Beef Wellington

Fingerling potatoes 

Broccoli, gourmet carrots, haricot verts, red bell pepper

     and sweet onion stir-fry

DESSERT

Individual Dual Chocolate Mousse Cakes with raspberries