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Executive Chef
Edward Fluck
Dinner Party
APPETIZERS
Pancetta, Pinna Santa Teresa Pecorino Sardo cheese
and herbed tomatoes on crostini
Macadamia nut chicken in phyllo cups
Shrimp with wasabi on a rice cracker
SALAD
Field greens with hearts of palm, mandarin oranges
and walnuts with a raspberry vinaigrette
ENTREE
Beef Wellington
Fingerling potatoes
Broccoli, gourmet carrots, haricot verts, red bell pepper
and sweet onion stir-fry
DESSERT
Individual Dual Chocolate Mousse Cakes with raspberries

bouquet1

Pancetta with Pinne Santa Tereaa pecorino sardo cheese served with herbed tomato

Individual dual chocolate mousse cake with shaved chocolate topping

bouquet1
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