Classes are available for casual training as well as for those more experienced in the kitchen. Basic classes will teach essential cooking techniques.
Classes for the more advanced students allow them to brush up on cooking skills, experience new cuisines, and learn more elaborate culinary techniques.
Time spent monitored by a professional allows each student to achieve better results every time they step into the kitchen.
Learn the proper way to look at recipes
Discover the reasoning behind the choice of ingredients
Find out how to use specific ingredients for certain dishes
Prepare a menu of dishes
Learn the art of presentation and garnishing
Ascertain how to balance food textures and flavors
Become skilled at cooking techniques used by professionals