Edward Fluck

Classes are available for casual training as well as for those more experienced in the kitchen. Basic classes will teach essential cooking techniques.

 

Classes for the more advanced students allow them to brush up on cooking skills, experience new cuisines, and learn more elaborate culinary techniques.

 

Time spent monitored by a professional allows each student to achieve better results every time they step into the kitchen.

 

Learn the proper way to look at recipes 

Discover the reasoning behind the choice of ingredients

Find out how to use specific ingredients for certain dishes

Prepare a menu of dishes

Learn the art of presentation and garnishing

Ascertain how to balance food textures and flavors

Become skilled at cooking techniques used by professionals